13min chapter

Ruthie's Table 4 cover image

Marisa Abela

Ruthie's Table 4

CHAPTER

Exploring Zucchini Trifilate and Family Food Traditions

Sean and Marisa share tips on making zucchini trifilate, discussing the art of cooking and the role of olive oil and spring garlic in creating a flavorful dish. They reflect on their family food traditions, cultural influences, and the impact of upbringing on sharing food, from Jewish and Maltese cuisine to childhood memories of Friday night suppers and Passover meals.

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