But Why: A Podcast for Curious Kids cover image

Why do some people like spicy food?

But Why: A Podcast for Curious Kids

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The Science of Crunchy Pickles

This chapter delves into the science of crunchiness in pickles, focusing on how cucumbers and the preservation process influence texture. It also discusses the role of salt solutions and additives like tannins and calcium chloride in maintaining the crispness of pickles.

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