When it comes to fruit, i suggest keeping it to a fourth to half a cup. A blender is obliterating that fibre. It's easier to digest and faster to digest, so it's going to spike our blood sugar faster. Depending on who you are and your metabolic health, frut can impact you differently. And the same goes for a blood sugar like a level's continues glucos monitor will tell them exactly how it's affecting them. Not everyone can get their hands on a c g m,. So you need to check in with yourself and use strategies like paring your food with things that slow down digestion and elongate a blood sugar curve. or picking lower glacimic fruit

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