Cancer is increasing partly because we've just gotten better at detecting it and treating it. But would you say that the modern environment, whether it's the food environment or are increasing exposure to carcinogens, is also increasing the rates at which we're developing these conditions? "There are certain things within our environment that we do have control over," he says.
Joe Zundell, PhD, is a cancer biologist and expert in the field of oncology. With a wealth of knowledge and years of experience, he is dedicated to unraveling the mysteries of cancer, developing innovative prevention strategies, and empowering individuals with evidence-based information to reduce their risk of cancer through lifestyle choices.
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