689: Culinary Empowerment
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How Do You Feel About Opening Your Own Ase?
"It's like that lofe, you know, that love. Everyone come to the house, get their plate," she says. "I think i just aim for perfection in everything that i do and i have to understand i'm not going to always get that." The restaurant is set to open its first permanent location a month from now. 'i've always seeked resources to help me since high school'
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