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Culinary Adventures in Italy: A Taste of Prosecco and Local Delights
In this chapter, the speakers recount their culinary adventures in Italy, celebrating the exquisite local dishes and the distinctiveness of regional wines such as Prosecco and rosé. Their reflections on fresh ingredients and local wine-making highlight the vibrant food scene that defines their travels.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode