The Importance of Ice

I love a tuna tartar, but realistically, if you're trying to impress foodies, tuna tartar a little dated. I'm taking beet chews for my blood pressure. So ladies like, and sometimes I take some feta as well after. That should say enough. Beat and goat cheese salad, girl. Oh, who's that? Right. I just saw that the other day someplace. It sounds like really? Are we still doing that? Every restaurant still has that here. No one wants that much rotuna. Nobody. Literally no one. There are some things I don't know better, but there are some thing I know better. Do, do, do