In the first couple of years of alinia, i would just get some tweezers and, you know, some kitchen gloves and i would do a plate. And so i'd learned how to do it. So anyway, martin cassner finely went like, well, we're thinking about this all wrong. We need to drape the table with silicone,. because it's hygienic...and then i will do that. The wild thing for me was whe when we did shefts table for net flicks, and i saw the billboard for sheff's table for net flick, and it was that thing. I can't tell you what a wild it's just like
Nick Kokonas joins to discuss his his company Tock (10:50), his world-class restaurant group Alinea (0:54), how restaurants can improve their operating leverage (18:05), digital experiences augmenting hospitality (39:41), why tipping needs to be replaced (44:50), the labor supply (56:16), inflation (1:00:27), employee health and more!