Chef Yotam Ottolenghi and Mayukh Sen
Food with Mark Bittman
00:00
Savoury Oat Porridge With Ginger, Garlic Crumbles
Second recipe in odalange test kitchen is savoury oat porridge with ginger, garlic crumbs. Ingredients include rolled oats, water, salt and a grinding of pepper. Four eggs are boiled for six minutes before adding to the mixture. The scallions can also be added as an garnish after they have been cooked. Follow mauk sena on insto gram at mauk kamu or facebook at odolangi.
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