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Techniques: Preservation

Cocktail College

CHAPTER

Crafting Non-Alcoholic Cordials and Culinary Vinegars

Learn about the meticulous process of cold-infusing fruit slices to create alcohol-free cordials and using leftover solids for culinary vinegars. Explore the strategic ingredient preparation for cocktails with an emphasis on seasonal produce and the challenges of maintaining a dynamic menu based on ingredient availability.

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