Culinary Adventures with Wild Game

In this chapter, hosts explore their creative cooking ventures with wild food, featuring a new segment called 'meteor menu' where listeners vote on dishes based on pictures. They share experiences of cooking with unconventional ingredients like fish heads and even a braised Black Bear shoulder roast, emphasizing the joy of experimenting with lesser-known cuts. The discussion also includes practical recipes like a fried turkey sandwich and a Canada goose stir fry, showcasing the satisfaction and flavor derived from wild game cooking.