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How to Make Gluten-Free Bread Sticks
I wanted something really, you know, I'm hungry. Like a gluten-free bread stick. Yeah. So that's what I started to play with brown rice, quinoa, flax seeds. Flax seeds were really big then, and sesame seeds. You would take like brown rice flour or like cooked brown rice. No, the whole, it had to be whole grain. Cooked it. The food processor, part by gotcha. Okay. And then I wanted, then I would make it, you know,. bake it, try to bake it. But of course, that didn't work at all.