AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Summary
Transcript
Episode notes
We have very strong taste receptors for astringency, do we not? And bitterness, an bitterness greatly because it keeps us from poison. We teach ourselves to drink things like coffee and scotch, which ought to be poison, but they're not. If that flavor is associated with things that will kill you, yes, then it's just kind of by accident that you're still alive. I mean, at some point somebody had to eat that first oyster. Somebody had to pluck that chickory from the field in belick. Have mused a perfectr or the first a rhubarb for they figured out, oh, five people who ate this died. Im a
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode