The Nature's Fine Is Doing Submerged Liquid Fermentation

i love nature's fine is doing. I thought the cream cheese was wonderful, and my colleagues here at the better mico also were impressed by their cream cheese. But there, you know, there c p g brand, they're not doing be to be ingredients, as far as i'm aware, an, and they ares a very different kind of fermentation. So first of all, they're using an organism that no one's ever consumed before. Um, they did get gross stautus from fta, so hat off to them for that. That's fantastic. The company that is most analogous to us is based in scotland. They're caled three f bio