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#90: Jason Kelly, Ginkgo Bioworks Cofounder & CEO—How to Simplify the Complex

How Leaders Lead with David Novak

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The Impossible Burger: Synthetic Biology in the Food Industry

This chapter dives into the revolutionary Impossible burger created by Impossible Foods, utilizing synthetic biology to produce a plant-based burger that bleeds like meat. It explores the process of inserting hemoglobin-producing genes into yeast cells, which are then grown and added to the burger, resulting in a more authentic taste and smell. This chapter highlights the potential of synthetic biology in creating innovative and better plant-based products.

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