Introduction

This edition of the Radio 3 Arts and Ideas podcast looks at aspects of life in 1922. The year was a ferment of modernism, revolution and the beginnings of BBC radio. What were British people eating 100 years ago? Dr Annie Gray is a food historian whose books include Downton Abbey Cookbook. Elsa Richardson is an expert on health and well-being from Strathclide University. We have no banana today - but we had one hundred years ago.