Andy Cato
Happy Place
00:00
Financial Problems and Health Impacts in Food Production and Distribution
This chapter explores the financial challenges in the food industry, including low farmer payments, the hidden costs of cheap food, and the negative health effects of pesticides. It emphasizes the need to address these issues and highlights the unfairness of the market. The chapter also discusses the opportunities for sustainable farming practices to combat climate change, biodiversity loss, and improve health.
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