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Building an operationally-intensive business and avoiding upside down unit economics  — Thirty Madison’s Steve Gutentag

In Depth

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Scaling the Supply and Delivery of the Food

Good business is in s of scale. The businesses that are most successful, that have scaled, actually remove themselves from the operations and really just focus themselves on the introductions. I think if you look at many of the other ones that have reached a level of scale and really built profitable businesses, it really comes from two things, one, removing yourself from operations. Or two, it's a much broader basket of offerings.

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