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177. Glyphosate: how it's harming you
Paul Saladino MD podcast
Why You Shouldn't Eat Kale Raw
Kale is now one of the most pesticide gets himinated vegetables in 2019. The main pesticide that kale is contaminated with is called dachthol. Many samples of kale have massive levels of thallium in them, a metal that is essentially toxic for humans. If you're getting non-organic kale, you're getting a double whammy to your thyroid.
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