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Glacier Erasure

The Gist

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How to Make the Best Burgers and Cheeseburgers

The mechanics of the tongue are literally something I've never heard a chef talk about, except if he's cooking tongue. The texture is something that a lot of average eaters don't necessarily think about. When you're eating a cheeseburger, flip it and put the cheese on your tongue first. It also creates a seal for burger juices so that they don't flow all down into the bottom bun and make the bun soggy.

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