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Smoked Pork Belly & Deep Frying Uncrustables

HowToBBQRight

CHAPTER

Mastering Smoked Meats

This chapter explores techniques for wrapping and handling smoked meats, with a focus on using plastic wrap and foil. The speakers share stories from their restaurant experiences, discuss cooking and reheating ribs, and engage in playful debates about culinary terminology and preferences. Additionally, they reflect on their time at the Memphis in May barbecue festival, highlighting the importance of proper cooking methods and creativity in side dishes.

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