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Eggs, Cocktails, and Allergic Reactions
The chapter explores the use of eggs in bread, cocktails, and meals, including a humorous incident involving a hospital trip due to an egg-laden drink. It transitions to discussions about dressing up as Darth Vader, dream starter meals, and experiences at American steakhouses. The conversation also touches on the differences between UK prawn cocktail and US shrimp cocktail, featuring amusing anecdotes and preferences for certain dishes.