It could also be an alternative model for a restaurant. A this offers an alternative where you know the food's going to be superhigher quality, because it's literally cooked right outside the customer's door. I have to ask about the minnesota timber wolves. How do you visualize improving a team like that? Y, i mean, s and ibucke a boat with a rud we a approaching it the same way we would sort of a typical start up,. What is the vision? What do we want to be in ten to 15 years? What is the strategy to get there? What's the right organizational structure to support that strategy?"

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