From warzones to boardrooms: José Andrés on leadership learned in the kitchen
Masters of Scale
Building Roz: An Entrepreneurial Journey
This chapter explores Romeo and Milka Regali's entrepreneurial journey as they establish their plant-based restaurant, Roz, in New York. It highlights their challenges in overcoming financial hurdles, the importance of community support, and the themes of adaptability and resilience in the face of uncertainty.
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