Christmas Special : Meet Kunal Vijaykar - The Man Who Ate His Way Into Our Hearts
Paisa Vaisa with Anupam Gupta
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Culinary Journeys Through Bombay
This chapter explores the vibrant street food scene in Bombay, focusing on both vegetarian and non-vegetarian snacks, highlighting favorites like vada pav and Malwani dishes. The hosts share personal anecdotes and comparisons between regional specialties, such as the differences in Poha from Indore and Maharashtra. They reflect on the rich diversity of Indian cuisine, celebrating the nostalgic flavors and experiences tied to the beloved foods of their culinary journeys.
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