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9min chapter
Johann Jacob Schweppe and the Rise of Carbonation
Stuff You Missed in History Class
Advancements in Carbonating Water
This chapter explores the improvements made to the process of carbonating water in the 18th century, including the work of John Mervin News and Johann Jacob Schweppe. It discusses the development of more efficient apparatuses and the rise of carbonated beverages.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode