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Waiter Confidential: The Dark Side of Parisian Dining

Christopher Kimball’s Milk Street Radio

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Waiting Tables in France

Edward Chisholm is the author of A Waiter in Paris, Adventures in the Dark Heart of the City. He talks to Radio 4 about his experiences working as a waiter and what he learned from French society. Edward: "France is highly nuanced, highly complicated. It's hard to put your finger on it"

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