Is There a World Without Dijon Mustard?

I was quite tempted to make people as like gifts, like jars of Dijon mustard. You can find it a bit more now, but there was a whole point where you couldn't get it. And so when would you say that it's a really good time to eat it? I felt that it was like a really celebratory dish for me. But with a glass of champagne or a very good musket it as well as very good or a great burgundy. It's got a very expensive taste.