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Why do lobsters turn red? (when we cook them)

Chemistry For Your Life

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This episode of chemistry for your life was created by melissa colini and jam robinson. If you like to help us keep our show going, go to k o dash f i dot com, slash m for your life, orl te link in our show notes to donate the cost of a cup of coffee. You can still help us by subscribing under fair podcast p or reading and writing a review on apple pot casts. And if you have a question or an idea or thought about something that could be chemistry in everyday life, reach out to us on g mal, twitter, instagram or facebook at km for your life.

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