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Food in Space! With Alton Brown and Guests
StarTalk Radio
Is There Limit Beyond Which You Would Not Try Poter Poison?
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Ariel: We have more food stuffs available to us than any culture ever in the history of mankind. She works with people that are actually inventing new foods and new flavors. I just want to make the macaronian cheese better by but often, when we think of sort of food experiments, you guys in the kitchen are going to somehow take our palate to the limit. So i just want to know, is there limit beyond which you would not try some combination of ingredients, short of its being actual poison?
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