Off Menu with Ed Gamble and James Acaster cover image

Ep 178: Fern Brady

Off Menu with Ed Gamble and James Acaster

00:00

What's Your Menu?

Ed follows a croissant place in Melbourne on Instagram because he's calling it. I read sparkling water is bad for you, so whenever I drink it off your wickard rebel now, I'm just quite sad because then I just walk. My farts stink when I eat tofu and beans - which are two of my favourite foods. Ed made his own kombucha, bought the thingies that make kaffir,. He also ate three types of fermented food at once: Kabbens, Ocellar One and Kombchi.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app