2min chapter

How I Built This with Guy Raz cover image

Mary's Gone Crackers: Mary Waldner

How I Built This with Guy Raz

CHAPTER

The Stress of Starting a Food Business

In 2006, I closed my practice and we moved up to in that area because we were growing really quickly. We needed more money to do that with our original investors. That was another, a whole other stress because they didn't understand the food business. And so they were giving us a lot of pressure and telling us we were a failing company. So Dale and I would talk a lot about if it, you know, if this didn't work, how long would it take us to pay this off? And could we do it?"

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