AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
The Stress of Starting a Food Business
In 2006, I closed my practice and we moved up to in that area because we were growing really quickly. We needed more money to do that with our original investors. That was another, a whole other stress because they didn't understand the food business. And so they were giving us a lot of pressure and telling us we were a failing company. So Dale and I would talk a lot about if it, you know, if this didn't work, how long would it take us to pay this off? And could we do it?"