Fruit with a litle bit of fibre, maybe that slows down the absorption and allows the small intestin to it more. The joshua ribenwit study suggests that we are looking at one gram per kilogram of fructos in a meal. If there are any animal based people out there eating 85 hundred calories of pure fruit, then you're not eatin abase diet becaue You're not eating anything but fruit. And perhaps it is meating to even from fruit problems, with excess consumption of eight p leading to et p xs a m p perhaps eating increasing uric acid and leading to problems.
Throughout my training and practice as a physician, I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. If you want to know how to live the most radical life possible I hope you’ll join me on this journey. 00:10:40 Podcast begins
00:10:56 Red Meat + Longevity
00:14:11 Healthy user bias vs. unhealthy user bias
00:16:36 Fructose and uric acid
00:20:11 How much fruit is too much?
00:27:56 Fructose
00:30:36 Thoughts on fiber
00:34:16 Processed sugar versus honey and fruit
00:36:21 Paul’s thoughts on vegetables
00:41:51 Rick Johnson study on adding fructose back to a low fructose diet
00:47:56 Polyol pathway and sorbitol
00:55:41 Does fruit and honey cause uric acid to rise?
00:57:26 Paul’s uric acid over the years
01:00:10 Where does uric acid come from?
1:10:26 How high can uric acid go while fasting?
Sponsors:
Ice Barrel: www.icebarrel.com, use code PAUL for $25 off your order
Aura: www.aura.com/carnivore for 40% off all plans
White Oak Pastures: www.whiteoakpastures.com, use code CarnivoreMD for 10% off your first order
Lets Get Checked: 20% off your order at www.TRYLGC.com/carnivoremd