30min chapter

Making Sense with Sam Harris - Subscriber Content cover image

#346 - The Best Kept Secret In History?

Making Sense with Sam Harris - Subscriber Content

CHAPTER

Ancient Wine: More Than Just Fermented Grapes

This chapter explores the evidence from ancient texts, linguistics, archaeology, and archaeochemistry to support the idea that ancient wine was spiked with various additives, including hallucinogens. It delves into the discovery of ergotized beer, which contains ergot, a fungus used to synthesize LSD, and its implications for understanding wine in the ancient world. The chapter also discusses the potential use of psychedelics in early Christian practices and recent archeobotanical discoveries supporting the existence of spiked wines.

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