127. Why We Get Sick with Dr Benjamin Bikman
The Bitcoin Standard Podcast
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What Happened With Sugar and Flour in the 20th Century?
In Peru and bolivia, snorting cocoa leaves is a commona cultural thing. In the twentieth century, industrialization allowed us to process things so much more efficient and powerfully and cheaply. And because of modern processing, you're able to get it in a highly, highly palatable form. You don't have to spend time chewing in order to get the essence of it. That's what makes it so addictive and destructive.
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