5/19/23: Buttigieg's "Cathedral Mind" in WIRED, Worker Happiness, AI Anti Trust w/ Matt Stoller, IRS Tests Free Filing, Michigan's Toxic Paper Mill, Living Longer But Sicker
Breaking Points with Krystal and Saagar
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Genetics, Obesity, and the Food Industry
This chapter examines the link between genetic predisposition and obesity, emphasizing the alarming rise in obesity rates in America by 2030. It critiques the food industry's practices, highlighting the deceptive marketing of processed foods and excessive sugar consumption, which exacerbate health issues. Additionally, it explores the healthcare system's monetary incentives that prioritize treatment over prevention, raising concerns about public health policies and practices.
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