#136 - Ricky Velez and Giulio Gallarotti
Stavvy's World
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Travel Tales and Culinary Caution
In this chapter, the participants engage in a humorous discussion about their contrasting travel styles and memorable experiences. They share entertaining anecdotes, from adventurous mail deliveries in Alaska to encounters with mischievous monkeys in South Asia, all while reflecting on the risks of trying exotic foods. The conversation takes a candid turn as they candidly address the realities of food poisoning and gastrointestinal mishaps, blending laughter with caution about indulgent eating while traveling.
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