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Talking Turkey: A Holiday Special Edition
The Daily
Turkey Tricks and Gimmicks in the 20th Century
The era of turkey tricks and gimmicks really heated up in the 20th century. Mary Randolph gives us another tip in her cookbook. You start by rubbing the turkey with cold lard. The idea, I guess, is that it will crisp the skin better. It makes the froth stronger than basting it with the hot out of the dripping pan.
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