Food Trends 2025: Oysters, Offal, and Hibachi

This chapter humorously explores anticipated food trends for 2025, highlighting the cultural significance of oysters and the evolving acceptance of organ meats. The hosts share personal anecdotes about their culinary adventures and advocate for a broader embrace of often-overlooked foods, like organ meats and terrines. They also reflect on the nostalgic charm of hibachi dining, blending traditional and modern culinary experiences in a light-hearted discussion.