Episode 4: The Sweet Stuff with Frank Adrian Barron (Cakeboy Paris)
The New Paris Podcast
00:00
Exploring Parisian and Israeli Pastry Contrasts
A conversation between two individuals discussing the differences in French and Israeli pastries, highlighting the artistry and sophistication of French pastries compared to the more homely Israeli pastries. The speakers mention renowned French pastry chefs like Cedric Rolle and Jacques Gena, drawing parallels between French pastry and high-end fashion brands. The chapter delves into the speaker's journey from Israel to Paris to immerse themselves in the world of French pastries, exploring hidden gems of pastry boutiques and the evolution of French pastry showcased on social media platforms.
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