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Expert Council Q&A – Epi-3672

The Survival Podcast

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Foraging for Flavor: Exploring Wild Edibles

This chapter delves into the art of foraging wild edible plants, highlighting their unique flavors and practical uses in meals, especially focusing on sheep sorrel, wood sorrel, and thistles. The discussion also touches on nutrient density, community involvement, and a listener's question about transforming land into silvopasture.

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