Salmon Wars: The Dark Underbelly of Our Favorite Fish
Christopher Kimball’s Milk Street Radio
00:00
The Ingles Family Farm on the Bay of Fundy
The only label you see on the farm salmon in your market is fresh Atlantic salmon. Often times it doesn't even say that it's farmed. Even that information is not helpful to the consumer. A UK-based charity called Wildfish has begun a program to convince chefs and markets to take salmon off the menu.
Transcript
Play full episode
