ZOE Science & Nutrition cover image

The surprising truth about lectins

ZOE Science & Nutrition

CHAPTER

Investigating Gluten Sensitivity through Oatmeal Bars

This chapter examines a clinical study investigating the effects of gluten on individuals reporting gluten sensitivity. Researchers analyze participants' responses to oatmeal bars infused with gluten, fructans, or placebo, shedding light on the complications of diagnosing gluten-related symptoms.

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