NEJM Interview: Dariush Mozaffarian on the health harms of ultraprocessed foods and related policy actions.
NEJM Interviews
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The Rise of Ultra-Processed Foods
This chapter examines the growth of ultra-processed foods over the last two decades, detailing the impact of production and marketing changes on consumption. It discusses their health implications, linking these foods to significant health issues and highlighting the differences between ultra-processed and traditional meals.
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