
595: Saveur, The New York Times, and On the Road in California with Journalist Betsy Andrews
This Is TASTE
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Culinary Journeys and Flavors
This chapter explores a celebrated vegetarian restaurant and its standout maitake sandwich, highlighting the intersection of local produce and innovative cooking. The discussion shifts to personal anecdotes from the food and beverage industry, including memorable experiences and favorite culinary destinations. With an emphasis on sustainability and a love for unique flavors, the speakers creatively engage with the rich culture of sandwiches and international dining.
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