What if you could travel the world without leaving your kitchen?
Several years ago, to expand their children's geographic and cultural knowledge, David and Christy Bock decided to pick a country to learn and cook recipes from once a month. This unique practice has since evolved into a “Christmas Around the World” experience, where they've explored holiday customs and cuisines from 18 different countries.
Explore the Bocks’ inspiring family tradition of celebrating Christmas through the food and customs of cultures around the globe. From Japan's fried chicken Christmas feast to Spain's whimsical "pooping log," this episode is a flavorful and fun exploration of global holiday traditions.
You’ll learn how the Bocks turned a simple idea into a meaningful family tradition, discover fascinating and unexpected holiday customs, and get inspired to bring a little international flair to your holiday celebrations.
Whether you're looking for creative family activities or want to explore the world through its festive flavors, this episode offers heartwarming stories, insights, and plenty of laughs.
What’s one international holiday tradition or dish you’d love to try this year? I'd love to hear about it, and I hope you’ll share by sending me an audio message.
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Tune In To Learn:
- How the Bocks started their “Christmas Around the World” tradition and its impact on their family
- The surprising connection between a popular fast food joint and Christmas in Japan
- The legend of Mexico’s poinsettia flower and its ties to modern-day Christmas
- How Spain’s “pooping log” (Caga Tió) became a beloved holiday icon
- Unique culinary highlights from countries like Armenia, Nigeria, and New Zealand
- Why Armenia is an underrated destination for festive food
- How exploring global traditions can deepen cultural understanding
- And so much more
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