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Episode #127: Why Saturated Fat Won’t Kill You But Vegetable Oil Will

Boundless Life

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The Benefits of Soybean Oil

Soy lessithin makes the oil easier to emulsify, which makes it easier to digest. Soybean as a protein or a meat extender rather than a meat replacement doesn't run into those problems. I know as an athlete that fat takes a longer time to digest than carbohydrate. How does that actually work in terms of using something like a fat for competition and not experiencing a stomach ache?

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