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Brewer to Brewer: Tonya Cornett and Ben Edmunds (Ep. 6)

All About Beer

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BBC - Is There Any Level of Excitement About Not Having to Make Like Pub Standards Anymore?

12 years ago when you left BBC to go to 10 barrel was there any level of excitement about not having to make like pub standards anymore? Honestly that's why I left because the brewery was so difficult for me to work in physically it was so manual. Now there is no break it's just constantly something new which in itself is another challenge.

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