736: Summer Cooking with Carla Lalli Music
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
I Love the Flavored Pancakes, Sue Genaris
Almond panacotta is dyed with beet juice, butterfly pea flower and coffee am to give it a lot of contrast. Wavy knife that's really common in the eatme's kitchen has wavy edges. So she uses that to cut the panacotta,. which gives it a really cool, like textural gagey igle noodle, kind of elisana noodle kind of edge. faluda is so popular throughout, you kn, all parts of south asia. I don't think just india can claim it. You know, its really popular ind bacistand you can find it in bongadish everywhere.
Transcript
Play full episode
