Spices, Their HIstories, by Robert O. Fielding (Part 3–Conclusion)
Boring Books for Bedtime Readings to Help You Sleep
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The Origins of Fennel
Aniseed is an annual plant of the order of Umbella Ferre. It is native to Egypt, but also extensively cultivated in Russia, Germany, Malta, and Spain. The properties of aniseed are due to a nearly colorless, or sometimes blue volatile oil. Aniseed oil with water and sugar is much used in Italy as a cooling drink. Saffron consists of the dried stigmas of the autumn or fall Crocus plant, Crocus sativas.
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